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churning of water

См. также в других словарях:

  • Churning (butter) — Farmer selling the churned butter (machine in the foreground). Churning is the process of shaking up whole milk (or cream) to make butter, and various forms of butter churn have been used for the purpose. In Europe from the Middle Ages until the… …   Wikipedia

  • churning — [[t]tʃɜ͟ː(r)nɪŋ[/t]] ADJ: ADJ n Churning water is moving about violently. [LITERARY] ...anything to take our minds off that gap and the brown, churning water below. Syn: swirling …   English dictionary

  • USS Yorktown (CV-5) — The third USS|Yorktown|CV 5, lead ship of her class of aircraft carriers of World War II, was sunk at the Battle of Midway.Early career Yorktown was laid down on 21 May 1934 at Newport News, Virginia, by the Newport News Shipbuilding and Drydock… …   Wikipedia

  • USS Heermann (DD-532) — Career (United States) …   Wikipedia

  • List of pangrams — This is a list of pangrams which are sentences using every letter of the alphabet at least once.= Perfect pangrams in English (26 letters) = Without proper nouns or initialisms * Cwm fjord bank glyphs vext quiz. ( Carved symbols in a mountain… …   Wikipedia

  • feeding frenzy — noun a) A wild, turbulent situation in which multiple sharks or other predatory fish attack a food species simultaneously in competition with each other. When the terrified, bleeding cow was washed overboard into the river, the hungry piranhas… …   Wiktionary

  • dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …   Universalium

  • Ocean of milk — Kurma Avatar of Vishnu, below Mount Mandara, with Vasuki wrapped around it, during Samudra manthan, the churning of the ocean of milk. ca 1870 …   Wikipedia

  • Samudra manthan — Angkor Wat Suvarnabhumi Airport Churning of the ocean depicted in …   Wikipedia

  • Digestion — For the industrial process, see anaerobic digestion. For the treatment of precipitates in analytical chemistry, see Precipitation (chemistry)#Digestion. Entrails redirects here. For the practice of reading entrails, see Extispicy. Digestion is… …   Wikipedia

  • Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most …   Wikipedia

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